Product Details
Document: Product Brochure PDF
Payment & Shipping Terms
Minimum Order Quantity: 100Grams
Price: USD
Packaging Details: 1kg/Foil Bag
Delivery Time: 3-7days after received payment
Payment Terms: T/T, Western Union,PayPal
Supply Ability: 5000KG Per Year
Product Name: |
Egg-White Protein |
Cas: |
25513-46-6 |
Appearance: |
White Powder |
Purity: |
99% |
Usage: |
Bodybuilding Supplement |
Product Name: |
Egg-White Protein |
Cas: |
25513-46-6 |
Appearance: |
White Powder |
Purity: |
99% |
Usage: |
Bodybuilding Supplement |
High Quality Bodybuilding Supplement Egg-White Protein Egg-White Albumen Powder
Egg-white albumen powder unflavored egg white protein powder egg white powder
What's Egg White Powder?
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
| Item | Specification | Result |
| Protein | NLT46% | 46.5% |
| Loss on drying | NMT6.5% | 4.0% |
| Residue on ignition | NMT6% | 1.5% |
| Appearance | Loose powder or vulnerable to massive,milky white,with the normal egg white powder smell,no odor,no impurity | Conform |
| PH | 6.0~8.5 | 7.1 |
| Total plate count | NMT5000cfu/g | 40cfu/g |
| Yeast and mold | NMT10cfu/g | <10cfu/g |
| E.Coli | Negative | Conform |
| Salmonella | Negative | Conform |
| Storage | Perverse in tight, light-resistant containers | |
| Shelf Life | 6 months if sealed and stored properly | |
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the
products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.
